Tex Mex Stuffed Potato Skins

Recipe by Rita1652
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Sauté garlic, red peppers, and onions in 1 teaspoon olive oil 3 minutes.
  • Place potato skins in a bag with remaining oil, salt and pepper and lightly toss to coat with oil.
  • Puree salsa and beans in a blender with cumin and chipotle pepper.
  • Place skins on a parchment or silicone pad.
  • Fill with bean mixture, top with onion mixture, then with cheese.
  • Bake for 15-20 minutes till bubbly and browned.
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