Roasted Red Skin Potatoes With Sausage and Cheese #SP5
Official Contest Entry: Simply Potatoes 5Fix. Roasted red skin potatoes topped with smoked chicken sausage, melted colby jack cheese and scallions. I was cooking potatoes and smoked sausage and thought, "I wonder how this would taste together with cheese on top." And then I added scallions and I have been eating this dish every since.
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INGREDIENTS
Nutrition- 1(20 ounce) package Simply Potatoes Red Potato Wedges
- 1(1 lb) package smoked chicken sausage, sliced 1/2 inch thick
- 1⁄2lb grated mild colby-monterey jack cheese
- 4
- 4tablespoons olive oil
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DIRECTIONS
- Preheat oven to 350 degrees.
- In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
- Place potatoes on a large sheet pan.
- Bake for 20 minutes, turning each wedge over after 10 minutes.
- Heat a large skillet over medium high heat.
- Add 2 tbsp olive oil to coat bottom of skillet.
- Add sausage slices.
- Cook on each side for 5 minutes.
- Drain on paper towels.
- Remove potatoes from oven and place on serving dishes.
- Top with grated cheese and scallions.
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