Roasted Red Skin Potatoes With Sausage and Cheese #SP5

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
  • Place potatoes on a large sheet pan.
  • Bake for 20 minutes, turning each wedge over after 10 minutes.
  • Heat a large skillet over medium high heat.
  • Add 2 tbsp olive oil to coat bottom of skillet.
  • Add sausage slices.
  • Cook on each side for 5 minutes.
  • Drain on paper towels.
  • Remove potatoes from oven and place on serving dishes.
  • Top with grated cheese and scallions.
Advertisement