Sour Cream and Cream Cheese Mashed Potatoes

Submitted by Chef #313297

"Easy recipe."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 5

ingredients

• 2 lbs potatoes, peeled and cubed
• 2 1⁄2 ounces cream cheese, softened
• 1⁄2 cup sour cream
• 1 1⁄4 teaspoons dried chives
• 1 dash salt and pepper
• 1⁄8 teaspoon paprika
• 1 1⁄2 tablespoons butter

directions

1. Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
2. Simmer until potatoes are tender, about 20 minutes.
3. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
4. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
5. When read to reheat potatoes, preheat oven to 350 degrees F.
6. Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
7. Bake for 30 minutes or until heated through.
8. Use within 10 days.

Reviews

[LainieBug]

The flavor of these potatoes was very good, however, we did find them to be quite dry even with the butter on the top. I will make these again but plan to add more sour cream and also butter into the potatoes when mixing them.