Mint-Peas Mashed Potatoes
photo by LifeIsGood
- Ready In:
- 4 russet potatoes
- 1⁄2 cup milk or 1/2 cup cream
- 1 cup frozen peas
- 1⁄3 cup of fresh mint, chopped
- 4 tablespoons butter
- salt and pepper
- Boil potatoes in salted water until tender when pierced.
- Drain, return them to the pot, cover and let dry a few minutes.
- In a little saucepan, heat the milk with peas and mint.
- Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.
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What can I say....My all time 2 favourite vegetables, rolled into one. My DS & I always mix our pea's with my potatoes when they are served, and DH justs sit's and watches the 2 of us create this mashy mesh to eat and shakes his head in shame! lol<br/>BUT now here is the recipe that does it for you!<br/>I used minted peas, and some dried mint as I did not have any fresh mint, ohhhh and cream and followed the recipe as written......... Ohhhh so smooth and creamy and just divine!!!! DS and I adored these Boomette.<br/>I will be making this recipe a lot more often now! <br/>Thanks for another amazing recipe Boomette.
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