Mint-Peas Mashed Potatoes
From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.
10
People talking
Advertisement
DIRECTIONS
- Boil potatoes in salted water until tender when pierced.
- Drain, return them to the pot, cover and let dry a few minutes.
- In a little saucepan, heat the milk with peas and mint.
- Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.
Advertisement