Coffee With Coconut Milk

"Taken in a book from Marie-Josée Taillefer"
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Alia55 photo by Alia55
Ready In:




  • In a casserole, heat the coconut milk and coconut at medium heat. Let simmer 15 to 20 minutes or until the mixture is creamy.
  • Strain the mixture; set aside.
  • Grill the coconut (that was strained) in a preheated oven of 350 F until lightly gril. Set aside.
  • Distribute the coconut milk and coffee in 4 mugs equally.
  • Put sugar if you want and gasnish with grilled coconut.

Questions & Replies

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  1. CookingONTheSide
    This is really good. I love coconut so I loved this coffee drink. Will make again! Made for Gimme 5 tag.
  2. Kittencalrecipezazz
    Delicious, although next time I will reduce the amount of coconut milk, it was just too rich for out taste and it over powered the coffee flavor (just personal preference) will make again thanks for sharing Booms!
  3. Baby Kato
    This coffee was sooo good. I loved it. I topped mine with whipped cream to give the toasted coconut a pretty bed to rest on. The coconut toasted up beautifully was crisp, sweet and very tasty. My strong, sweet coffee was mellowed by the subtley flavored coconut milk. All in all a lovely treat that I will make again, definitely worth the extra effort. Thanks for sharing Boomie.
  4. Alia55
    I loved this! I was looking for a coffee recipe to make up quickly so I made this one without the coconut garnish. Very tasty! I did add a bit more coconut milk for a bit of added flavor.
  5. Nyteglori
    I liked it better without the coconut as a garnishment.


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