great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy.
Serving Size: 1 (415) g
Servings Per Recipe: 4
Calories: 275.5
Calories from Fat 180 g 65 %
Total Fat 20 g 30 %
Saturated Fat 8.3 g 41 %
Cholesterol 27.3 mg 9 %
Sodium 462.9 mg 19 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 1.2 g 4 %
Sugars 2.7 g 10 %
Protein 6.4 g 12 %