British Steak and Ale Pie

Recipe by Chef #485996
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g casserole beef, diced and rolled in
  • 1
    large onion, chopped
  • 8
    ounces mushrooms, sliced
  • 1
    pint beef stock, made from stock cubes
  • 500
    ml beer
  • salt and pepper
  • pastry dough, puff ready made
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DIRECTIONS

  • fry beef until browned.
  • transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened.
  • add beef mixture to a large oven proofed dish.
  • roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.
  • bake in a preheated medium oven for 30 to 40 minutes until risen and brown.
  • serve.
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