British Steak and Ale Pie
great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy.
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DIRECTIONS
- fry beef until browned.
- transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened.
- add beef mixture to a large oven proofed dish.
- roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.
- bake in a preheated medium oven for 30 to 40 minutes until risen and brown.
- serve.
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