Mushroom Grilled Cheese

"Taken in a book from Marie-Josée Taillefer in Quebec"
photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by Cassi C. photo by Cassi C.
photo by Cassi C. photo by Cassi C.
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:




  • Heat butter in a pan.
  • Sautéed mushrooms with thyme until golden.
  • Salt and pepper.
  • Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
  • Cover with the remaining slices of bread.
  • Heat a little bit of butter and oil in a pan.
  • Grill sandwiches on each side until they are well golden and the cheese has melted.

Questions & Replies

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  1. ratherbeswimmin
    Happy to give a rave review to this ultra-delicious grilled sandwich. I used smoked gouda cheese. I highly recommend using fresh thyme over dried. The flavor was sublte and delicate. I think dried thyme would be too strong. Perfect on a cool fall evening. Thanks Boomette.
  2. Chocolatl
    Oooh, these are good! I loved the thyme. I did use mustard, but I would recommend just using a little so the other flavors aren't overpowered. A little more work than ordinary grilled cheese, but well worth it! Thanks for posting!
  3. Mami J
    This is so good. I used gouda and regular white bread. I loved the thyme and mustard. It made for a great lunch. Thank you for sharing!
  4. wyndechyme
    I made this today for lunch and it was pretty good. I used gouda cheese, white button mushrooms and dijon mustard. I didn't have fresh thyme so I used dried. It's a good adult grilled cheese sandwich.
  5. laurenbeth
    I used swiss cheese, super thin whole wheat hamburger bun, and brown button mushrooms (also I didn't use the fresh thyme since I had none) and it came out great! It was really tasty and super easy to make. I'll definitely make this whenever I need a fast and easy meal.


  1. lil h.
    Muenster cheese and shitake mushrooms, German deli mustard and sriracha on the side.
  2. Nimz_
    We enjoyed these so much. The flavors were just perfect. I used harvarti cheese which is what Sis had and the chives instead of the thyme. What a wonder combination. Thanks Boometti.


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