Twice-baked Mashed Potatoes
I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to be very good! This dish tastes just as good if you substitute reduced-fat products.
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INGREDIENTS
Nutrition- 1(22 ounce) package frozen mashed potatoes
- 4
- 1⁄2cup sour cream
- 1⁄4cup chopped fresh chives
- 4
- 1⁄2teaspoon seasoned pepper
- 1⁄4teaspoon salt
- 1⁄2cup shredded cheddar cheese
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DIRECTIONS
- Prepare potatoes according to package directions.
- Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
- The recipe states to divide the mixture evenly between 6, 6-oz.
- lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
- Sprinkle evenly with cheddar cheese.
- Bake at 350° for 20 minutes or till thoroughly heated.
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