A Mountain Of Make-Ahead Mashed Potatoes

Recipe by TGirl
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in large pot, cover with water, and bring to a boil.
  • Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.
  • Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.
  • Spread potatoes into greased 13 x 9 baking dish.
  • Melt remaining butter and drizzle over potatoes.
  • Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).
  • Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.
  • Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.
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