Spiced Smoky Mashed Potatoes

Recipe by iris5555
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel garlic. Smash 4 of the cloves and mince the 2 remaining cloves.
  • Place potatoes and smashed garlic in large saucepan, adding enough water to cover by an inch. Add 1 tsp salt and bring to a boil.
  • Boil gently over medium heat for 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain well.
  • Meanwhile, melt butter in a small skillet over medium heat. Add minced garlic and chipotle powder. Cook 30 to 60 seconds until fragrant.
  • Bring milk to a simmer over medium heat in small saucepan. Keep warm.
  • Return potatoes to large saucepan and cook over medium low heat 1 to 2 minutes or until excess moisture evaporates, shaking pan as the potatoes heat. Potatoes will look dull and not moist.
  • Mash potatoes with a masher until coarsely mashed.
  • Add butter mixture and slowly stir in milk.
  • Add sour cream, remaining 1/2 tsp salt and pepper.
  • Stir vigorously to fluff.
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