Skinny Mashed Potatoes

READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups potatoes, peeled and cut
  • 1
    (14 1/2 ounce) can chicken broth (regular or reduced fat)
  • salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)
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DIRECTIONS

  • Boil potatoes until tender and drain well.
  • Combine potatoes and broth in a bowl and mash to desired consistency.
  • Season with salt and pepper if desired.
  • Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).
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