Philly Mashed Potatoes

Philly Mashed Potatoes created by DianaEatingRichly

"These are a 'can't miss' for any dinner! Excellent!"

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300 degrees F (150 degrees C).
  • Bring a large pot of salted water to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes.
  • Drain and mash.
  • In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
  • Using an electric mixer, beat on medium speed for several minutes.
  • Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  • Bake in preheated oven for 30 to 35 minutes.
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RECIPE MADE WITH LOVE BY

@jonesies
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@jonesies
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""These are a 'can't miss' for any dinner! Excellent!""

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  1. DianaEatingRichly
    Our family loved this. I'm leaving the stars blank though because I used instant mashed potatoes and then stirred everything into that. It made it so easy! I also added some chopped parsley with the french fried onions.
  2. DianaEatingRichly
    Philly Mashed Potatoes Created by DianaEatingRichly
  3. DianaEatingRichly
    Philly Mashed Potatoes Created by DianaEatingRichly
  4. DianaEatingRichly
    Philly Mashed Potatoes Created by DianaEatingRichly
  5. ladyfingers
    These are good, but like another reviewer noted, perhaps needs a bit more salt. Very creamy--not quite like traditional mashed potatoes.
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