Baked Mashed Potatoes

"This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy them. Prep time does not include cook time for the potatoes."
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
1 13X9 casserole




  • Preheat oven to 350°F.
  • Cream cooked potatoes, cream cheese sour cream and butter.
  • Add onions, salt and pepper.
  • Put in 13x9 inch baking dish which has been oiled.
  • Top with parmesan cheese.
  • Bake for 30 minutes.

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  1. FrillyNeedNotApply
    This is an AWESOME recipe! I have my Great Grandmother's version (so at least 4 generations worth!) and it was called Twice Cooked Potatoes. The only variance for it was adding a tablespoon (+/- to taste) of minced garlic. Either way, mashed potatoes are guaranteed DELISH!
  2. Chef-Girl-R-D
    This is now my "go to" recipe for mashed potatoes. Absolutely delicious. Leftovers were just as good.
  3. Pretend Chef Buckley
    This is one of the best recipes! I got a very similar recipe from a woman years ago and have been trying to find it and this is almost the exact match! Just in time for the holidays.
  4. sillyelmo
    This is the perfect do-ahead potato dish! I love that I can make this in the morning, and then just pop it in the oven as the rest of dinner is getting ready, instead of mashing potatoes right at the last minute! Delicious, moist and perfect!
  5. Chris W.
    Onion in mashed potatoes? NASTY


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