Farmhouse Loaded Mashed Potatoes

Recipe by Debber
READY IN: 1hr
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in large pot, cover with water; boil until fork-tender.
  • While that is cooking, fry bacon; drain & crumble; slice onions; set aside.
  • Preheat oven to 350; grease a 3-quart casserole dish; set aside.
  • Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy.
  • Stir in TWO cups cheese, bacon crumbles, and onion slices.
  • Transfer mixture to prepared dish, sprinkle remaining cheese over the top.
  • Bake (UNCOVERED) for 30 minutes OR heated through--cheese will be melted & bubbly.
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