The Fix for Leftover Mashed Potatoes

The Fix for Leftover Mashed Potatoes created by teresas

This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Mix the potatoes, green onions, onion powder, black pepper and sour cream.
  • Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
  • Bake approximately 20 minutes until mixture is hot and cheese melted.
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RECIPE MADE WITH LOVE BY

@_Pixie_
Contributor
@_Pixie_
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"This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week."

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  1. Debi M.
    All I could taste was overpowering onions, didn’t barely taste the bacon or cheese. The onion ruined it; very disappointing, I was really looking forward to this dish. ??
  2. Dessie W.
    This bake potato recipe sound awesome. So, using this recipe as a guide, instead of green onions, I used chopped onion, chopped mushrooms, and garlic powder. Topped with leftover rib meat, leftover curly fries, and cheddar cheese! But that's me, never going strictly by a recipe and always adding things I like. ??
  3. Dessie W.
    In the comments
  4. Hunkle
    This is really yummy! Definitely a keeper for the leftover mashed potatoes from holiday dinners. My family loved it. Thanks for sharing.
  5. Scutch
    These were amazing. I usually keep my left over mashed potatoes and in a week will throw them out cuz I didn't know what to do with them...never again with they get thrown out!
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