White Cheddar Mashed Potatoes
photo by loof751
- Ready In:
- Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
- Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.
Questions & Replies
Got a question? Share it with the community!
What a treat. Sorry I'm so late giving my review! We've made and enjoyed these a few times, I never really added sour cream mixed into mashed potatoes before but everyone really liked it, its like a loaded potato but all mixed together already. I use salted butter and no extra salt. DF asked for bacon crumbles with them next time.