White Cheddar Mashed Potatoes

"This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon."
 
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photo by loof751 photo by loof751
photo by loof751
photo by Boomette photo by Boomette
photo by Nimz_ photo by Nimz_
photo by I'mPat photo by I'mPat
photo by Sharon123 photo by Sharon123
Ready In:
40mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
  • Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.

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Reviews

  1. Cook4_6
    This is a yummy variation on standard mashed potatoes. I did not add all of the sour cream or heavy cream, and used a hand masher. They turned out smooth and rich...very good!
     
  2. Meg-n-Justin
    They were good
     
  3. AnnaMarieCooking
    Good!
     
  4. Michelle_My_Belle
    What a treat. Sorry I'm so late giving my review! We've made and enjoyed these a few times, I never really added sour cream mixed into mashed potatoes before but everyone really liked it, its like a loaded potato but all mixed together already. I use salted butter and no extra salt. DF asked for bacon crumbles with them next time.
     
  5. loof751
    Rich and delicious! I used sharp white cheddar and regular milk (only 1/4 cup). These potatoes had such a wonderful flavor and needed no toppings at all. Thanks for posting this great recipe!
     
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