Crumb-Topped Creamy Mashed Potatoes
From Kraft.
10
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INGREDIENTS
Nutrition- 6
- 3⁄4cup milk
- 1 1⁄2cups shredded cheddar cheese
- 12Ritz crackers, crushed
- 2tablespoons non-hydrogenated margarine, melted
- 1teaspoon garlic powder
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DIRECTIONS
- Preheat oven to 375ºF.
- Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
- Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
- Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.
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