Crumb-Topped Creamy Mashed Potatoes

Name: Crumb-Topped Creamy Mashed Potatoes
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 10 serving(s)
Ingredients: 6 large russet potatoes, peeled, quartered (3-1/2 lb); 3/4 cup milk; 1 1/2 cups shredded cheddar cheese; 12 Ritz crackers, crushed; 2 tablespoons non-hydrogenated margarine, melted; 1 teaspoon garlic powder

(9)

Recipe by Redsie

From Kraft.

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READY IN: 1hr 35mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

6

large russet potatoes, peeled, quartered (3-1/2 lb)
³⁄₄

cup milk
1 ¹⁄₂

cups shredded cheddar cheese
12

Ritz crackers, crushed
2

tablespoons non-hydrogenated margarine, melted
1

teaspoon garlic powder

DIRECTIONS

Preheat oven to 375ºF.
Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

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