Crumb-Topped Creamy Mashed Potatoes

Recipe by Redsie
READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
  • Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
  • Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.
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