Mini Meatloaves

Recipe by Seasoned Cook
READY IN: 55mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
  • Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
  • Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
  • SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
  • Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
  • Enjoy!
Advertisement