Mini Meatloaves

Name: Mini Meatloaves
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 serving(s)
Ingredients: 1 lb lean ground beef; 1/4 cup onion, finely chopped; 1/2 cup breadcrumbs; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ketchup (extra); 1/2 cup onion, chopped; 1 celery rib, chopped; 1 teaspoon olive oil; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1/4 cup water

(4)

Recipe by Seasoned Cook

The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!!

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READY IN: 55mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
¹⁄₄

cup onion, finely chopped
¹⁄₂

cup breadcrumbs
¹⁄₄

cup ketchup
1

tablespoon Worcestershire sauce
1

teaspoon salt
ketchup (extra)
SAUCE
¹⁄₂

cup onion, chopped
1

celery rib, chopped
1

teaspoon olive oil
¹⁄₂

cup ketchup
2

tablespoons brown sugar
2

tablespoons lemon juice
2

tablespoons Worcestershire sauce
¹⁄₄

cup water

DIRECTIONS

Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
Enjoy!

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