30 Minute Mini Meatloaves

"A faster way to put delicious, saucy meatloaf on your dinner table."
 
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30 Minute Mini Meatloaves created by alenafoodphoto
Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
  • Form into 4 loaves.
  • Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
  • Place in small casserole dish.
  • Bake, uncovered at 375* for 20 minutes.
  • Spoon remaining sauce over loaves and bake 10 more minutes.

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  1. Barbara B.
    Can you freeze them before cooking them?
     
  2. Anonymous
    Could I use Italian style bread crumbs and eliminate the Italian seasoning?
     
  3. Sassy J
    30 Minute Mini Meatloaves Created by Sassy J
  4. R Register
    Really good flavor. I added 1/2 cup chopped onions and only used 1 cup of tomato sauce as I only had an 8 oz can. I feel like a cup and a half of sauce would have made it to runny. I also let mine cook 20 minutes, added the sauce and then another 20 minutes.
     
  5. alenafoodphoto
    30 Minute Mini Meatloaves Created by alenafoodphoto

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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