Garlic Mashed Potatoes & Beef Bake

Submitted by RecipeNut

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb ground beef
• 1 can campbell's condensed cream of mushroom & garlic soup
• 1 tablespoon Worcestershire sauce
• 1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, carrots (, broccoli, cauliflower, carrots)
• 3 cups hot mashed potatoes

directions

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat.
3. In 2-quart shallow baking dish mix beef, 1/2 can soup, Worcestershire and vegetables.
4. STIR remaining soup into potatoes.
5. Spoon potato mixture over beef mixture.
6. BAKE at 400°F for 20 minutes or until hot.

Reviews

[~*Miss Diggy*~]

THIS WAS SO GOOD! I added two more cloves of garlic to the beef as it was browning, and did everything else the same! YUMMY!! This is defintely a keeper! Thanks RecipeNut!

 

[Meltypot]

This fast & economical dish turned out to be a real kid pleaser- mine asked for SECONDS! I used cream of chicken, and added minced garlic to the beef mix, and a little garlic powder to the soup mix. The instant potatoes I used tasted like "real" spuds. Instead of oven heating, I nuked the casserole for about 4 minutes. My daughter even ate the brocoli. This is definitely going to be a regular, and one I"ll share with all my friends.

 

[Kenn Osborne]

Just plain good ol' food. My wife and I loved this, it was easy to make an very cheap. I tossed some onions in while browning the meet came out great.

 

[KHARRISON]

I tweaked this recipe a bit. I used corn instead of the mixed veggies and I added a can of diced tomatoes. I also stirred in some garlic power and horse raddish to the mashed potatoes before smearing them over the top of the casserole. Then I sprinkled some cheddar cheese on top right before it was finished baking. Dish was really really yummy! Only problem was it had no eye appeal. It turned out pretty soupy...I would recommend serving it in bowls instead of on plates.

 

[Debbb]

We really liked this recipe - filling & lots of flavour. However, the soup turns the mashed potatoes an odd gray colour.