Tortilla Beef Bake

photo by Karamia

- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 2 1⁄2 cups broken up tortilla chips, divided
- 2 cups salsa
- 1 1⁄2 cups shredded cheddar cheese
directions
- In a skillet, cook ground beef, until no longer pink.
- Stir in soup.
- Sprinkle 1 1/2 cups of tortilla chips in a greased shallow 2 1/2 quart baking dish Top with beef mixture.
- Layer salsa on top of beef.
- Layer cheese on top of salsa.
- Bake uncovered at 350 degrees for 25- 30 minutes or until bubbly.
- Sprinkle with remaining chips and bake 3 minutes longer or until chips are lightly toasted.
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Reviews
-
This recipe was in a 2007 Taste of Homes mag submitted by Kim Osburn, and it is also on all recipes.com since 2007. I was looking for different versions of this but all the recipes are exactly the same. LOL :) It's good but drain the grease off the beef to help keep the bottom layer of chips form getting soggy. I also add diced onions to the meat.
RECIPE SUBMITTED BY
Currently I am a stay at home mom of a 4 year old. I also sell gourmet seasonings, dip mixes & belgian choclates for a Canadian based company as an independant consultant. This is somthing I do in the evenings and weekends when hubby can be with our son. I read cookbooks like some read novels! LOL !! ( My family Isn't laughing :o) ) I'm also addicted to scrapbooking.