Au Gratin Beef Bake

Submitted by bonjovi4ever

"This is a family favorite. I have no idea where I got this recipe."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1⁄2 cup chopped green pepper
• 1 (5 1/4 ounce) package au gratin potatoes
• 1 (10 3/4 ounce) can tomato soup, undiluted
• 1 teaspoon Worcestershire sauce
• 1 3⁄4 cups water
• 2⁄3 cup milk

directions

1. I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
2. In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
3. Stir in the water and milk.
4. Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.

Reviews

[Mom Of 2 in Texas]

I made this last sometime last week and already my family is asking me to make it again! The only thing I did differently was left out the green peppers and added some garlic to it! Will definately make again!!

 

[Sassy J]

Quite tasty meat and potatoes casserole. Doubled the Worcestershire. Super easy.

 

[PSU_Lioness]

I used to make this a lot. It was from Taste of Home magazine and it's fantastic! Simple, easy and the taste is good. I added garlic powder and drained, petite diced tomatoes instead of tomato soup. Always a good fallback favorite. Thanks for posting so I have the recipe saved on here now!

 

[children from A to Z]

This is wonderful and easy. Everyone loved it! Thanks for a real keeper!

 

[Shirl J 831]

I made this for supper tonight. PAC 07 recipe. Made as is and turned out great. very big on taste and easy to prepare. I love the combo of the potatoes and the soup. Will make again.