Au Gratin Beef Bake
This is a family favorite. I have no idea where I got this recipe.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 2
- 1⁄2cup chopped green pepper
- 1(5 1/4 ounce) package au gratin potatoes
- 1(10 3/4 ounce) can tomato soup, undiluted
- 1teaspoon Worcestershire sauce
- 1 3⁄4cups water
- 2⁄3cup milk
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DIRECTIONS
- I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
- In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
- Stir in the water and milk.
- Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.
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