Italian Beef N Beer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
  • 1
    (12 ounce) can beer (any brand)
  • 1
    (1 ounce) package good season Italian salad dressing mix (or cheap brand)
  • 1
    teaspoon italian seasoning
  • 1
    teaspoon crushed garlic (or to your taste, From Jar)
  • 12
  • 14
    lb more margarine, for buttering your buns
  • 1
    (17 ounce) package of deli buns, for making sandwiches
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DIRECTIONS

  • Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
  • When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
  • Return meat to juice and reheat.
  • While meat is reheating, get out the number of buns you will be needing.
  • Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
  • Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
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