Italian Beef N Beer
I have made these Italian Beef sandwiches for so many years. I have no Idea where I got the recipe, but everyone who eats my Italian beef says it is the best they have ever eaten.
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READY IN: 4hrs 10mins
YIELD: 6-8 Sandwiches
UNITS: US
INGREDIENTS
Nutrition- 2 -3lbs beef roast
- 1
- 1(1 ounce) package good season Italian salad dressing mix (or cheap brand)
- 1teaspoon italian seasoning
- 1
- 1⁄2cup margarine
- 1⁄4
- 1(17 ounce) package of deli buns, for making sandwiches
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DIRECTIONS
- Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
- When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
- Return meat to juice and reheat.
- While meat is reheating, get out the number of buns you will be needing.
- Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
- Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
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