Daffodil Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spray two 9" round cake pans with non-stick cooking spray.
  • Drain pineapple. Reserve juice / syrup.
  • Combine pineapple juice / syrup, eggs and 1/2 of rum extract.
  • Add cake mix and beat for 4 minutes.
  • Fold in pineapple.
  • Spoon batter into prepared cake pans.
  • Bake at 350 for 40 to 45 minutes.
  • Cool cakes and turn out of pan. Cool 1/2 hour more.
  • Prepare frosting mix and add butter and remaining rum extract.
  • Spread half of frosting between layers of cake and sprinkle with coconut.
  • Frost cake with remaining frosting and sprinkle with coconut.
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