Cold Curried Chicken Soup

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan and stir in flour, salt and curry powder. Over medium heat, gradually stir in milk. Bring to a boil and boil 1 minute stirring constantly.
  • Let cool.
  • Combine remaining ingredients in blender until smooth. Stir this into the milk mixture. Chill thoroughly.
  • Pour into soup bowls and garnish with almonds and chopped parsley.
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