Thai Curry Chicken & Vegetables

Recipe by karen
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium-high until hot.
  • Stir in 5 spice powder, garlic powder, ginger, peppers, soy sauce and salt.
  • Add chicken, cook and stir for 5-8 minutes or until coated with spices and no longer pink.
  • Add chicken broth, curry, vinegar and coconut milk. Stir.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 20-25 minutes, stirring occasionally.
  • Add vegetables to skillet and bring to a boil.
  • Cook for 3-5 minutes or until vegetables are tender - crisp.
  • Serve over rice.
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