Thai Curry Chicken & Vegetables

Thai Curry Chicken & Vegetables created by Starrynews

No idea where I got this recipe, but it is one of my favorites. Use your favorite vegetables. I tend to use mushrooms, carrots, and zucchini, but anything will work. I'm guessing on number of servings. I'm not crazy about really spicy dishes, so I always leave out the cayenne pepper.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil over medium-high until hot.
  • Stir in 5 spice powder, garlic powder, ginger, peppers, soy sauce and salt.
  • Add chicken, cook and stir for 5-8 minutes or until coated with spices and no longer pink.
  • Add chicken broth, curry, vinegar and coconut milk. Stir.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 20-25 minutes, stirring occasionally.
  • Add vegetables to skillet and bring to a boil.
  • Cook for 3-5 minutes or until vegetables are tender - crisp.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@karen
Contributor
@karen
Contributor
"No idea where I got this recipe, but it is one of my favorites. Use your favorite vegetables. I tend to use mushrooms, carrots, and zucchini, but anything will work. I'm guessing on number of servings. I'm not crazy about really spicy dishes, so I always leave out the cayenne pepper."

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  1. Arthur G.
    Gave credit to original writer. Best method to serve.
  2. Arthur G.
    This excellent recipe was originally from Ms Mankika Misra (Miami Fla.) who won a national prize for it. One of the best Thai Chicken Curry recipe's made public. Is best over a bed of Basmati rice.
  3. rgg39840
    This was a $2000 Winner in Bake-Off Contest 35.<br/><br/>I just stumbled across the recipe used as a bookmark in an old book and was trying to find it on line rather than typing it.
  4. Starrynews
    Thai Curry Chicken & Vegetables Created by Starrynews
  5. Starrynews
    Delicious! The seasonings were wonderful all together. I omitted the salt (personal preference) and used carrots, green peppers, and onions for the vegetables. Leftovers reheated wonderfully the next day. Thanks for sharing!
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