Corned Beef Au Gratin

Recipe by CindiJ
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut up corned beef into small cubes. Set aside.
  • In sauté pan, lightly sauté onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
  • Stir together corned beef, sautéed vegetables, egg. Set aside.
  • In same sauté pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
  • Place in greased 8x8-inch baking dish.
  • Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
  • Bake until bubbly - approximately 30 minutes.
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