Easy Brussels Sprouts Au Gratin

Recipe by Nyteglori
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F
  • Bring water to a boil in a large saucepan
  • Add the Brussels sprouts, nutmeg and salt.
  • Bring back to the boil, lower the heat, cover and cook gently for 10-15 minutes.
  • Drain Brussels sprouts and arrange in an ovenproof dish.
  • While the sprouts are cooking melt half the butter in a frying pan, add the onion and saute for 4-5 minutes. Stir in the ham.
  • Sprinkle onions and ham mixture over the Brussels sprouts, then sprinkle with the Parmesan cheese.
  • Dot with the remaining butter and cook in the oven for 20 minutes until the top is golden brown.
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