Baked Peppers Au Gratin

Recipe by Chef Jean
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
  • Coat a roasting pan with the olive oil.
  • Add the peppers and remaining ingredients. Toss to coat.
  • Roast at 400 degrees for 40 minutes.
Advertisement