French Beef Au Gratin

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large, heavy bottomed pan, over medium heat, melt butter.
  • Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes.
  • With slotted spoon, remove onions to medium bowl.
  • Add beef to pan; brown well on all sides.
  • Return onions and any juices to pan.
  • In small bowl, mix flour, sugar, cumin, salt and pepper and add to pan; stir 1 minute until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes.
  • Cook pasta according to package directions.
  • Heat broiler; place 1/2 cup fettucine in each of 4 ovenproof bowls; divide beef mixture over pasta.
  • In medium bowl, stir cheeses together; sprinkle evenly over beef.
  • Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings.
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