Cheesy Ham & Potatoes Au Gratin

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in large dutch oven and cook potatoes 15 minutes, until tender.
  • Melt butter in a med saucepan over med heat.
  • Stir in flour until smooth. Add onions and cook 3-5 minutes until translucent.
  • Gradually add milk, stirring constantly until mixture thickens and bubbles.
  • Add cheese, salt and pepper.
  • Stir until cheese melts. Add cream of mushroom soup and combine.
  • Pour over potatoe mixture and stir gently to mix. Add ham and gently stir
  • Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.
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