Shrimp and Crabmeat Au Gratin

"Southern Living; for special occasions."
 
Shrimp and Crabmeat Au Gratin created by gailanng
Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
  • Saute shrimp and crabmeat in butter.
  • Add sherry, sharp cheese, and hot cream sauce.
  • Season with salt and pepper.
  • Heat thoroughly and pour into a casserole or individual au gratins.
  • Sprinkle top with cracker crumbs, Romano cheese, and paprika.
  • Dot with butter and cook at 350 degrees until golden brown.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. Alvine
    I used canned lobster instead of crabmeat and added a bit of oldbay seasoning. It is so delicious, it is a keeper. Served it with peas and home made bread. Thank you for sharing!!!!!
     
  2. suemodikoane
    Excellent flavor. True confession: I served it over angel hair pasta. It was great!!!
     
  3. Cindy B.
    Used a box of Red Lobster Biscuit mix. Used 9X13 pan and spread as a crust. Baked halfway and brushed with butter herb mix. Then topped with the au gratin and baked as instructed. OMG. Amazing.
     
  4. TSaraSnow
    Quite good. Not too hard. Cut it in half and it still made plenty. Thank you.
     
  5. CIndytc
    This was a huge hitii I added some bay scallops and lobster to it and cut down on the shrimp...fabulous, then I scooped it into puff pastry shells and served it as our first course...wonderful...
     
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