Beef Noodle Bake
"This recipe was brought over from Scotland. This is recipe that found in TOH."
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- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
16
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ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, chopped
- 2 (8 ounce) cans tomato sauce
- 1 cup sour cream
- 1 (3 ounce) package cream cheese, cubed and softened
- 1 teaspoon sugar
- 1⁄2 - 1 teaspoon garlic salt
- 7 cups uncooked wide egg noodles, cooked and drained
- 1 cup cheddar cheese, shredded
directions
- In a skillet, cook beef and onion until meat is no longer pink; drain.
- Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
- Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
- Cover and bake at 350 degrees for 30-35 minutes or until heated through.
- Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
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The flavour fell a bit flat for us, I used 4 cloves of fresh garlic instead of the garlic salt. Otherwise made as stated.
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The flavour fell a bit flat for us, I used 4 cloves of fresh garlic instead of the garlic salt. Otherwise made as stated.
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This is a great quick meal and economical! I made this for my family a couple nights ago and we really liked it alot. I served this with garlic bread and a lettuce salad.....perfect. I did use two pounds of ground beef cuz I didn't want half a pound sitting in the fridge. It worked great. Thank you for sharing this recipe with us, I will be making this again.
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I made a few changes to this recipe, I added in fresh garlic and chili flakes when cooking the ground beef and omitted the garlic salt, I used seasoned salt in place, also I increased the cheddar cheese amount, with those changes we enjoyed this dish, thanks for sharing Diner!
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Used a 12oz bag of noodles, 80zs od cream cheese and and extra can of tomatoe sauce. Went over very well in our house. Fed the three of us the first night, me at lunch the next day and 4 teenage boys after skateboarding all day. Thanks for a great recipe!
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