Beef Noodle Bake

Name: Beef Noodle Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 small onion, chopped; 2 (8 ounce) cans tomato sauce; 1 cup sour cream; 1 (3 ounce) package cream cheese, cubed and softened; 1 teaspoon sugar; 1/2-1 teaspoon garlic salt; 7 cups uncooked wide egg noodles, cooked and drained; 1 cup cheddar cheese, shredded

(16)

Recipe by diner524

This recipe was brought over from Scotland. This is recipe that found in TOH.

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READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
1

small onion, chopped
2

(8 ounce) cans tomato sauce
1

cup sour cream
1

(3 ounce) package cream cheese, cubed and softened
1

teaspoon sugar
¹⁄₂ - 1

teaspoon garlic salt
7

cups uncooked wide egg noodles, cooked and drained
1

cup cheddar cheese, shredded

DIRECTIONS

In a skillet, cook beef and onion until meat is no longer pink; drain.
Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
Cover and bake at 350 degrees for 30-35 minutes or until heated through.
Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

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