Roasted Garlic Mashed Potatoes and Cauliflower

"A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
35mins
Ingredients:
10
Serves:
4-8
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ingredients

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directions

  • boil potatoes and cauliflower together till tender.
  • drain and mash potatoes,cauliflower,oil and butter.
  • add rest of ingredients mix through.
  • ENJOY!

Questions & Replies

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  1. Gail S.
    Has anyone tried this with frozen cauliflower? Can it be made in advance and reheated in a casserole?
     
  2. Caddy Lady
    Can this be frozen?
     
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Reviews

  1. jelco13
    So good! I have made this exactly as above. Tonight, I made it Whole30/Paleo by using ghee and coconut cream (omitting the cream and sour cream) and doubled the garlic. Excellent! Lots of compliments. Thank you!
     
  2. Michele Lee
    This was really good. Stuck pretty much to the recipe except used maybe 3 1/2 pounds of potatos, little less butter, very little oil, 1% milk, lite sour cream and added a handfull of shredded cheddar cheese. Also instead of salt & pepper I used Cracker Barrel Baked Potato Seasong, (i always use this for mashed potatos) which you can no longer get but I was told by Cracker Barrel the it is actually Janes Krazy mixed up salt, which can be purchased in any supermarket. Thanks for posting this keeper!!!
     
  3. kzbhansen
    I made this tonight and didn;t tell my family that there was cauliflower in it or I know they wouldn't have tried it. After their 2nd helping I finally told them. I used about 3 1/2 lbs potatoes with 1 head cauliflower. I used 2 1/2 heads of roasted garlic. This was excllent!!!! Thanks for posting a winner of a recipe!!! Karen
     
  4. Twiggyann
    I never would have known there was cauliflower in there if I hadn't put it in myself. Definitely would be a great way to get veggies into kids. I used a ricer for the potatoes and cauliflower and it made the resulting puree lack a lot of structure, which I don't mind, but my husband would like it to have a stronger texture. We will definitely try this again and play around with the best way to mash the veg and seasonings. So glad I tried this.
     
  5. mandabacca
    We were pleasantly surprised with how this turned out. :)
     
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Tweaks

  1. Michele Lee
    This was really good. Stuck pretty much to the recipe except used maybe 3 1/2 pounds of potatos, little less butter, very little oil, 1% milk, lite sour cream and added a handfull of shredded cheddar cheese. Also instead of salt & pepper I used Cracker Barrel Baked Potato Seasong, (i always use this for mashed potatos) which you can no longer get but I was told by Cracker Barrel the it is actually Janes Krazy mixed up salt, which can be purchased in any supermarket. Thanks for posting this keeper!!!
     

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