Roasted Garlic Mashed Potatoes and Cauliflower

Name: Roasted Garlic Mashed Potatoes and Cauliflower
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-8 serving(s)
Ingredients: 1 head cauliflower, chopped; 2 1/2 lbs potatoes, peeled and cubed; 1/4 cup olive oil; 1/4 cup butter; 1/4 cup milk or 1/4 cup cream; 1/4 cup sour cream; lots pepper; salt; 1/4 teaspoon paprika; 1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)

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Recipe by Rita1652

A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.