Sun-Dried Tomato Mini Meatloaves

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees Fahrenheit.
  • Line baking sheet with parchment paper.
  • Place sun-dried tomatoes and boiling water in small bowl.
  • Cover; let stand 5 minutes or until soft.
  • Remove tomatoes from bowl; cool.
  • Squeeze out moisture; chop.
  • In large bowl, gently mix together sun-dried tomatoes, turkey, oats, cheese, eggs, onion, thyme, pepper and salt.
  • Divide into 4 portions.
  • Gently form each portion into loaf shape; place on baking sheet.
  • Press 2 sage leaves onto top of each loaf; drizzle loaves with oil.
  • Bake 25-30 minutes or until no longer pink in center and internal temperature reaches 170 degrees Fahrenheit.
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