Skillet Mini Meatloaves

Recipe by Angel91805
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READY IN: 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble meat into a large bowl.
  • Peel and finely chop the onion and add it to the bowl.
  • Add the egg, beat it slightly.
  • Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
  • Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
  • Heat a 12 inch nonstick skillet that has a lid over medium high heat.
  • Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
  • Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
  • Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
  • Continue to cook for 1 minute to heat the tomato sauce through.
  • Remove from the heat and serve.
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