Meatball Sub Sandwich (or Mini Meatloaves)

Recipe by Kikimony
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a thin slice off top of each roll.
  • Scoop out bread from inside.
  • Crumble 1 1/4 cup of bread and place in large bowl.
  • Cover rolls and set aside.
  • Add beef, egg, milk, diced onion, salt and pepper to bread.
  • Shape into meatballs @ 1 1/2" each.
  • Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
  • Remove with slotted spoon.
  • Set aside.
  • Add remaining oil.
  • Saute peppers and onions until tender.
  • Remove.
  • Stir flour in skillet.
  • Add chili sauce and water.
  • Boil.
  • Cook and stir 2 minutes.
  • Stir in brown sugar and mustard.
  • Add meatballs, peppers and onions.
  • Cover and simmer 20 minutes.
  • Warm bread and spoon meatballs into them and replace top.
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