Cecile's Creamy Mashed Potatoes

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add broth and potatoes to a large pot; bring to a boil.
  • Cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.
  • Drain, saving the broth.
  • Mash the potatoes and add 1/4 cup broth, half-and-half, butter and pepper.
  • Add more broth if needed until you get the desired consistency.
  • Note: After I mash the potatoes, I use the electric mixer to get them smooth.
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