Creamy Vegan Mashed Potatoes

photo by Prose

- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 8 -10 potatoes (average size)
- 1⁄4 cup vegan mayonnaise (Use vegenaise if you can. It's the real secret to the creamy!)
- 1⁄2 - 1 1⁄2 cup plain soymilk (until desired thickness)
- 1⁄2 - 1 teaspoon cayenne pepper
- 2 -3 tablespoons italian seasoning
- 1 -2 teaspoon seasoning salt
- 1 -2 teaspoon onion powder
- 1 -2 teaspoon garlic powder
- salt & pepper
directions
- Boil Potatoes until soft.
- Drain and Mash the Potatoes.
- Add all ingredients to the potatoes; mixing and tasting to desired flavor and thickness.
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Reviews
-
I've made this recipe three times now, once for a Christmas dinner party with friends coming over, and once on Thanksgiving and once for Christmas day dinner. I'm allergic to all dairy (including butter) so this recipe was such a lifesaver. None of my family knew it was a Vegan recipe until after they had finished eating it. Everyone raved about it and asked me to make it again. This is definitely a recipe you will want to make and EAT!
-
So I didn't follow the recipe completely, but 5 stars to you for making a delish vegan version of mashed taters that everyone loved!!! That vegan mayo totally worked wonders on this dish - gave them that yummy tang. Also of note, my soy milk was unsweetened vanilla flavor and it worked just perfectly (could not detect the vanilla). Also added a little vegan sour cream and a little vegan margarine. A keeper for sure!
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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