Creamy Vegan Mashed Potatoes

"Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone."
 
Creamy Vegan Mashed Potatoes created by Prose
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Boil Potatoes until soft.
  • Drain and Mash the Potatoes.
  • Add all ingredients to the potatoes; mixing and tasting to desired flavor and thickness.
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RECIPE MADE WITH LOVE BY

@Enjolinfam
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  1. msjodie4evr
    My daughters love mashed potatoes! This recipe fooled them and they loved it! I definitely will use from now on:) 5*
     
  2. januarybride
    So I didn't follow the recipe completely, but 5 stars to you for making a delish vegan version of mashed taters that everyone loved!!! That vegan mayo totally worked wonders on this dish - gave them that yummy tang. Also of note, my soy milk was unsweetened vanilla flavor and it worked just perfectly (could not detect the vanilla). Also added a little vegan sour cream and a little vegan margarine. A keeper for sure!
     
  3. Animalluver589
    I absolutely love this recipe! I eyeballed the spices and only put two-three pinches of the cayenne pepper, and probably way more italian spice than it says since I love italian spice and it was a big hit! My family is just starting to go vegan so this is a perfect transition food! Mmmm
     
  4. esmesmom
    made these today for thanksgiving and I'm trying not to eat them all before we sit down to dinner! they are awesome. I used 1/4 tsp of cayenne so the little ones can eat it too without too much spice.
     
  5. vyneal
    I left out the cayenne pepper & the mashed potatoes were perfect. I will be making them for our first Vegan Thanksgiving dinner this yr.
     
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