Creamy Parmesan Mashed Potatoes

Recipe by Kozmic Blues
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
  • Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
  • Drain and return to pot.
  • Heat half-and-half and butter in a small sauce pan until butter is melted.
  • Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
  • Add salt and pepper to taste.
  • If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.
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