Ultimate Ultra Creamy Mashed Potatoes

Recipe by Krista Finn 2
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broth and potatoes into a 3 qt saucepan over medium high heat to a boil.
  • Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender.
  • Mash potatoes with a 1/4 cup of broth, cream, butter and pepper. Add additional broth if necessary, until desired consistency.
  • Stir 1/2 cup sour cream, the crumbled bacon, and fresh chives into hot mashed potatoes. Sprinkle with bacon pieces if desired.
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