Mashed Potato, Cheese and Chive Gratin

Recipe by lazyme
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 6 to 8-cup ovenproof dish.
  • Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
  • Drain potatoes; return to same pot.
  • Add cream cheese and mash well.
  • Mix in sour cream and milk, then chives.
  • Season potatoes with salt and pepper.
  • Spoon potatoes into prepared dish; dot with chilled butter.
  • (Can be made 2 hours ahead; let stand at room temperature.).
  • Preheat oven to 375°F
  • Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
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