Cream Cheese and Chive Mashed Potatoes (Low-Fat)

Recipe by lazyme
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  • Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  • Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
  • Mix in cheese until melted.
  • Mix in milk and chives.
  • Season with salt and pepper.
  • Stir gently over low heat just until heated through.
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