Creamy Chive Mashed Potatoes

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube potatoes and boil for twenty minutes in heavily salted water.
  • Allow all the ingredients to come to room temperature while the potatoes are boiling.
  • Drain the potatoes and in the bottom of the pot add butter and cream cheese. Place potatoes back into the pot, but make sure the stove is turned off.
  • Using a hand mixer (if you do not want to do this in the same cooking pot you can use whatever bowl you choose) start "mashing" the potatoes.
  • Add in chives and black pepper to taste and mix to desired consistency.
  • Taste for salt level and if it needs more add it in at this point.
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