Candied Sweet Potatoes - Southern Traditional (Low Fat)

"Low fat version of recipe #60935."
 
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Ready In:
1hr 30mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Melt butter in a large skillet over medium-low heat. Add oranje juice and mix in until melted.
  • While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
  • Add sliced potatoes to melted butter and turn to coat.
  • Sprinkle sugar mixture over potatoes, stir to coat.
  • Cover skillet, reduce heat to low.
  • Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

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