Candied Sweet Potatoes - Southern Traditional (Low Fat)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium-low heat. Add oranje juice and mix in until melted.
  • While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
  • Add sliced potatoes to melted butter and turn to coat.
  • Sprinkle sugar mixture over potatoes, stir to coat.
  • Cover skillet, reduce heat to low.
  • Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.
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