Low Fat Southwestern Layered Salad

Name: Low Fat Southwestern Layered Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 cup prepared low fat ranch salad dressing; 1 cup prepared salsa, medium; 2 bunches romaine lettuce; 1 (10 ounce) package shredded carrots; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained; 1 small red onion, diced; 1 chopped tomato; 1 cup finely shredded reduced-fat cheddar cheese; 1 cup baked corn tortilla chips, crushed

(6)

Recipe by morgainegeiser

A lowfat version of a traditional lowfat southwest salad.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup prepared low fat ranch salad dressing
1

cup prepared salsa, medium
2

bunches romaine lettuce
1

(10 ounce) package shredded carrots
1

(15 ounce) can black beans, drained and rinsed
1

(15 ounce) can whole kernel corn, drained
1

small red onion, diced
1

chopped tomato
1

cup finely shredded reduced-fat cheddar cheese
1

cup baked corn tortilla chips, crushed

DIRECTIONS

Combine Ranch dressing and salsa; set aside.
In large bowl, layer the Romaine. Mix carrots, black beans, corn, red onion, tomato and cheese.
Top with crushed tortilla chips before serving.

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Low Fat Southwestern Layered Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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