Cornbread Layered Salad

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cornbread according to box directions; bake and cool completely.
  • Crumble cornbread into a 2 quart glass serving bowl.
  • Layer with onions, red pepper, corn and beans.
  • In a small bowl, combine mayo and sour cream; spread over the veggies.
  • Sprinkle with tomatoes and cheese.
  • Refrigerate until ready to serve.
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