Mexican Fiesta Layered Salad
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
BASE
- 2 cups romaine lettuce
- 1 cup bean sprouts
- 1⁄2 cup yellow pepper, diced
- 1 -2 cup chopped snow peas
- 3 tomatoes, seeded and diced
- 310 g sweet whole kernel corn, drained
- 4 hard-boiled eggs, sliced (I sprinkled this layer with garlic salt)
- 420 g mexican style beans, drained
-
DRESSING
- 1 cup sour cream
- 1 cup mayonnaise
- 1 garlic clove
- 35 g taco seasoning, dry mix
-
TOPPING
- 1 1⁄2 cups cheddar cheese
- 1 cup sliced spring onion
- 1⁄2 cup cooked bacon bits
- sliced jalapeno, and (optional)
- spanish black olives (optional)
directions
- Layer and pack lettuce lightly into the bottom of a glass bowl.
- Continue layering with each ingredient finishing with the beans (they don't have to be Mexican flavoured!
- Mix sour cream and mayo with Taco seasoning and garlic, spread in an even layer over top your other layers right to the edge to seal everything.
- Top with cheese, then cooked crumbled bacon bits, green onions and optional olives and jalapeños.
- ENJOY!
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RECIPE SUBMITTED BY
I have a passion for cooking simple, great tasting, nutritious and delicious food. I don't have time for anything that isn't fool-proof, I'm just a home cook that wants to make the most out of my weekly grocery budget in interesting yet quick ways! My recipes are not complex, but they are very tasty, tried and true! I'm a firm believer that not EVERYTHING has to be made from scratch for good tasting, satisfying food. You could call me the Queen of Semi-Homeade Food!
I grew up in Canada but have lived in Australia for 7 years and my tastes have changed, so has my cooking style...I'm open to new and different flavours.