Mexican Salad

Name: Mexican Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 1 head iceberg lettuce; 1/2 cup grated sharp cheddar cheese (2 ounces); 1/2 cup chopped green onion; 1/2 cup sliced ripe olives (I use black); 4 tomatoes, sliced; 1 cup crushed tortilla chips; 1 avocado, mashed; 1 tablespoon lemon juice; 1/2 cup sour cream (4 ounces); 1/2 cup vegetable oil; 1/2 teaspoon sugar; 1/2 teaspoon garlic salt; 1/2 teaspoon chili powder

(43)

Recipe by keen5

I like to serve this with Chimichangas or enchiladas.

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READY IN: 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

head iceberg lettuce
¹⁄₂

cup grated sharp cheddar cheese (2 ounces)
¹⁄₂

cup chopped green onion
¹⁄₂

cup sliced ripe olives (I use black)
4

tomatoes, sliced
1

cup crushed tortilla chips
Avocado Dressing
1

avocado, mashed
1

tablespoon lemon juice
¹⁄₂

cup sour cream (4 ounces)
¹⁄₂

cup vegetable oil
¹⁄₂

teaspoon sugar
¹⁄₂

teaspoon garlic salt
¹⁄₂

teaspoon chili powder

DIRECTIONS

Tear lettuce into bite size pieces.
Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
This may be done in a blender.
Toss salad and dressing and add crushed chips last.

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