Mexican Chef Salad

Recipe by Bayhill
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salad:.
  • Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
  • Combine all salad ingredients. Toss to mix well.
  • Prepare dressing and pour over top. Toss and serve.
  • Dressing:.
  • Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.
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